While many Machiya buildings have lost their original appearance, our house still shows how life was in those days. Machiya architecture follows a certain format, and how each house pursued beauty within that format is quite diffe... More

Authentic Japanese Cooking Class - the best souvenir from Kyoto! Welcome to Kaori’s kitchen! Would you like to visit a Japanese home? This hideaway is located in a back alley in the center of Kyoto. Why not join our class? ... More

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, yo... More

You can experience making Japanese sweets at your host's home. it's a private lesson.Friendly to family! We will teach you how to make traditional Japanese sweets in a simple way so that you can make them for your family and frien... More

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local h... More

Local guides will take you to spots that have long been beloved by the locals. You will be taught the experience of sushi, a traditional Japanese meal, by a professional trained at a high-end sushi restaurant in Ginza. You will s... More

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanes... More

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-... More

Learn to make two classic mochi sweets (fruit daifuku) with a certified wagashi-making teacher. Also make 2 Nerikiri which are main sweets for Tea ceremony. You can receive tips about exploring the neighborhood and take home recip... More

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!... More

You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generall... More

【Shopping at local supermarkets with a local guide and learn how to choose good ingredients】 This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about th... More

- Learn how to make okonomiyaki, Osaka's comfort food. - Make miso soup too. - Enjoy talking to locals in English while you cook and eat. - It's a simple recipe, so you can make it when you go home. - We can accomodate ingredients... More

A popular soba restaurant in Sapporo City usually! After closing, we will have you experience authentic soba making. I want everyone in the world to know about soba toppings that only Japanese people can understand. Five toppings... More

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is i... More

Learn how to make takoyaki like a real Osakan! You'll get the materials and instructions from the staff so you can be your own chef and really get down business, making the most popular dish in Kansai area, Takoyaki. While your wa... More

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way... More

In addition to authentic sushi making, you can learn and experience Japanese spirits while sushi making, wearing traditional Japanese cloth, Happi! We have prepared the ingredients that have already been cut, so all beginners are ... More

Unlike wheat flour, buckwheat flour is extremely difficult to handle, and manual soba making is impossible without freshly ground buckwheat flour. Our expert buckwheat grinders, buckwheat flour selection, and kneading methods mak... More

You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango. Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very sat... More