Want to know what's all about Japanese traditional food? Here's a solution for you. It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-cour... More

1. Practical Learning: Learn how to make traditional Japanese sushi rolls and Rolled Omelette using a special frying pan from a professional chef, gaining the skills to recreate authentic Japanese dishes at home. 2. Local Superm... More

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from s... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120... More

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the... More

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 yea... More

We offer personalized cooking lessons tailored to each individual in small groups. You can experience the authentic flavors that you won’t find in a restaurant. A dessert is included after the meal, featuring traditional Japanes... More

Nishio, is a small town located in the south-central part of Aichi Prefecture. Nishio is known for being one of the major production areas of matcha along with Uji (Kyoto) and Kyoto proper. The quality of Nishio matcha is highly r... More

You will know how to make Takoyaki(Osaka Style). And you will have Miso soup, and Green tea. I can tell you some tips for making Takoyaki. Especially you'll get recipe and you will know what you need to buy at grocery store. This ... More

Do you know about decorative sushi rolls? This is a course where you can learn how to make sushi with cute flower motifs. Among the healthy and popular Japanese foods, sushi is especially popular. We will make decorative sushi rol... More

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the life... More

Try the unique experience of learning the traditional Japanese way of brewing tea! Lectures will be given by a tea master who holds Japan's highest tea certification, "Japanese Tea Instructor". Using tea leaves from Shizuoka Pref... More

Cooking under the guidance of a professional chef. You can learn how to cook it easily at home and also about traditional Japanese cuisine. You can feel the joy of decorating Kawaii and Japanese culture. We hope you will take the... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Dive into Tokyo's Wagashi Making Class, where you'll craft delicate nerikiri sweets—a fusion of art and taste.Experience the essence of Japanese culture through hands-on creation, using traditional techniques and vegan ingredien... More

Join Our Katsu curry-rice Class! Let's make curry roux from scratch! This way, you can customize it however you like at any time. Curry is a dish loved by people of all ages, and I love it too! In this class, you'll enjoy a hands... More

This is a Special Cooking Lesson to know Japanese culture in Nishinomiya area (one of the original places to produce sake - access : just 15 min. from Osaka , 10min. from Kobe by train). The host is a specialist for food tourism ... More

• Designed by byFood in collaboration with local experts • Tour Tsukiji market with an expert • Try a variety of fresh sashimi with real wasabi, and a special uniku dish • Make your own sushi like a professional... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More