You will also have the opportunity to see the process of cutting up a block of tuna into individual portions, which is a very special job that even young sushi chefs are not allowed to do. In this tour, you will have a special o... More

A luxurious plan where you can experience Japanese cuisine that is popular all over the world! We recommend the luxurious plan, which includes everything from soba making experience to tempura, shabu-shabu, and sake. We are sure t... More

You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premiu... More

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outst... More

If you would like to experience real Japanese (also traditional) culture in a Japanese ordinary house near Tokyo area, we belive this is the GO place. Our service includes experiencing Japanese traditional tea ceremony, playing Ja... More

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido... More

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive ... More

・Experience Japanese Sake Culture Discover how Japanese people enjoy sake in their daily lives. ・Led by Experienced Sake Experts The lesson is taught by a sake bar owner with brewery experience or staff trained under the owne... More

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredien... More

Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally an... More

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. ... More

~~~ Best of the Best 2023 Award Winner! Thank you!!~~~ Okonomiyaki and Gyoza are becoming a lot more famous overseas. Okonomiyaki is a Japanese-style savory pancake. “Okonomi” means “As-you-like-it” and “Yaki” means t... More

Experience Japan's unique food culture in our class with our experienced cooking instructor, who can speak English well! Hands-on support for your Chara-ben cooking experience in friendly manner.... More

It's a photogenic experience, making authentic Sushi with small group members. And take pictures of Sushi you made with Robot Pet named "Bell" and Japanese Arts. Then eat Sushi together. You can learn trivia of Sushi, Robot Pet (... More

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is i... More

* December 4th, 11th,18th, 23rd,27th. 10:30/12:00/13:30 I have Japanese tea ceremony at "Ryokan Sakuraurushitei" a hotel located near Gion, Nishiki market. If it works for you, please contact me before reservation. You can enjoy... More

Our tea ceremony session is held in an authentic Japanese style room at a local house. Tea ceremony is formal, but you will also experience the feeling of being invited over for a cup of tea by a friend in Japan. This is a great o... More

Four skilled sushi chefs will carefully teach you how to make sushi step by step. Sushi items are purchased from the central market every day, so they are very fresh. We will provide English explanations if there are foreign consu... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling technique... More