Learning to make Italian pasta, and the most delicious Italian dessert, Tiramisu will be the perfect knowledge to bring home as a souvenir from Italy. Imagine yourself preparing for your family and friend a dish with homemade Ital... More

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-tab... More

1. Breathtaking location: Our pizza school is located on a panoramic terrace overlooking the stunning Gulf of Sorrento. While you learn the art of pizza making, you'll be immersed in the beauty of the surrounding landscape, with b... More

Enjoy a 3-hour hands-on cooking class in Lucca and learn 2 pasta recipes and tiramisu from scratch while connecting with a real Italian family in his local home. Add a market tour before the class for an immersive culinary experie... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci. Our cooking class experience is built on two segments: the making of the Italian... More

Learn from an expert chef: Our class is taught by an experienced chef who will share the secrets of traditional Italian cooking with you. Hands-on experience: You'll have the opportunity to get your hands dirty and learn new cooki... More

Enjoy a hands-on cooking experience with this 5-hour class in a centuries old olive press. Join Chef Giuseppe - a veteran of cooking classes in Italy, the US, Canada, the Caribbean, and Mexico - for a shopping trip at the market ... More

A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre. A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the har... More

During this experience, you'll visit a private 900-year-old wine cellar. You'll get a hands-on training from a professional local chef and cook 2 different types of handmade pasta, 2 sauces, and taste total 3 wines during the cell... More

You’ll dive into the art of making three authentic Italian dishes using top-notch ingredients, all within the unique setting of an antique pasta factory in Rome. Immerse yourself in the vibrant atmosphere of the San Lorenzo neig... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try ... More

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath a... More

Welcome to our family! We are Rocco and Carla and together with our little helper Alexandro and Mamma Annamaria we are waiting for you for a unique experience. The passion for good food and the reciprocal experiences in the restau... More

Join in a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentia... More

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen... More

Unforgettable experience with a local chef who will guide you in the preparation of fresh pasta and stuffed pasta with tasting afterwards. You will use your grandmother's historic tools and real local ingredients purchased in the ... More

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dish... More

What makes my business fun is getting hands-on and learning how to work fresh pasta through my grandmother's old teachings. Tiramisu will be the final cuddle that will amaze you with its goodness.... More