I am the only person in the US, and possibly the world, that offers this experience. It is both a demonstration and an interactive opportunity where you'll have tons of fun learning about the history of cheese magic and getting to... More

This experience combines Chicago's iconic deep-dish pizza or Italian-American pasta with a warm, hands-on cooking class led by Nancy and her daughter Hailey. Enjoy personalized guidance, homemade recipes, and heartfelt hospitality... More

Enjoy a private and authentic cooking class in a local home with host Ruby who comes from a family that is all about communal eating and hosting large family gatherings, where good food and great conversations are the backbone of ... More

With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that ... More

You will learn how to make (and get to eat) an authentic Deep Dish pizza, all at the Birthplace of Deep Dish pizza - Pizzeria Uno. Be a part of American food history by cooking with Pizzeria Uno. Not only do you get to enjoy your ... More

In this pasta-making class, you'll delve into an authentic culinary journey, experiencing the art of pasta creation from its historic origins to its celebrated place in Italian culture. This workshop transcends typical cooking cla... More

During this sushi-making class, you're not just embarking on a culinary experience; you're diving deep into the authentic art of sushi creation. What truly sets this class apart is its hands-on approach, ensuring you not only lear... More

Enjoy a private and authentic cooking class and meal in a local Naperville home with your host Nancy. Nancy is one of those warm and wonderful people who make you feel at home as soon as you meet her! This is a perfect experience ... More

Enjoy a private and authentic online cooking class and learn to make Nancy's recipe for Chicago-style Deep Dish Pizza, a style of pizza that originated in pizza, filled tall with cheese, toppings and a chunky tomato sauce. This is... More

Chef Jen's culinary journey began in the Philippines, where she learned the art of flavorful and frugal cooking from her grandparents. After moving to the US and marrying her husband, she perfected the craft of creating delicious,... More

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-... More