• Step into the kitchen with a seasoned Parisian Chef who knows all there is to know about French cuisine • Learn from the best on how to make the perfect Cheese Soufflé and enjoy the fruits of your labours afterwards for lun... More

Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian marke... More

We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France. This is a must-do in Paris and definitely an off the beaten track experience! French cuisine is extremely famous for it's marvelous ... More

You will dine in a wine cellar near Le Marais and enjoy carefully curated dishes such as vodka-marinated trout sashimi, slow-cooked beef-cheek casserole, and his delicate pavlova served with passion fruit whipped cream, mango ice ... More

A must in less than three hours. Francois is a famous wine specialist and champagne maker. He opened Le Cordon Bleu cooking school in Japan and knows every thing about food and wine. Food is fantastic in Paris. Enjoy it better wit... More

Wine seller from more than 10 years, food and wine lover, I'm passionated by wine makers and I love to share wine pleasure and wine culture with people. Tasting is for me the best way to pair discovery, pleasure and travel !... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

Indulge in the Art of French Macaron Making: An Intimate and Personalized Class with Passionate Cooks Gaby and Carlos. Join passionate cooks Gaby and Carlos in their well-equipped kitchen space for an intimate French macaron-maki... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

If there is one French pastry that is the envy of the entire world, and which everyone dreams of being able to make, then it must be Macarons. Is a delicate French pastry with a crisp shell & soft interior, perfect for any occasio... More

To understand French and France, you must know everything from the stick. This is THE obligatory passage! This experience will be followed by a tasting on site and you will leave with a baguette.... More

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes wi... More

If you have the palace of a globe trotter, you will enjoy it. If you are reluctant to this experience, believe us, this mixture of tea and whiskey will gently open the keys to new tastes. Let yourself be discovered ... in moderati... More

If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses ... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

We designed this private masterclass for anyone who has an interest in wine. You will taste six different wines from 6 different wine regions in France. From Champagne to Bordeaux, from the Loire to Rhone Valley. Just sit back and... More

- A master chef crêpe maker with more than 20 years of expérience .- A new expérience after the huge success of his "Amazing Crepe Cooking Class" each afternoon - An unique occasion to prepare and to eat the traditional savour... More

Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no se... More

Our speakers are experienced trainers, with strong teaching experience and real expertise in the History of Gastronomy. You will thus learn the "little tricks" of the great Pastry Chefs that will allow you to easily reproduce at ... More

With a unique and refreshing approach, our sommelier will take you through a variety of themes to build up your wine knowledge. Our masterclass is both informative and fun. In just one hour, you will taste some excellent French Ro... More