Françoise learned to cook from her two grandfathers who were both fishermen; one was a cook during the second World War. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the ... More

In the heart of the Marais district, Marco organizes for you a private tasting of old vintage wines in the Hôtel Sookie. In a warm and relaxed atmosphere, he will explain how to taste the wines and answer all your questions. If w... More

On the way to the wine-tasting room, take several traboules (hidden passageways) and enjoy the beautiful architecture and history of Lyon Old town. Discover Lyon's wine regions through a wine-tasting of 5 wines in a private wine-t... More

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic fla... More

Our trainer Stéphanie, oenologist and winemaker for more than 25 years, will share her passion for tasting with you through her original approach, developed throughout her career. At the end of this workshop, you will be able to ... More

This macaron-making class with Chef Fanny in Paris offers a unique opportunity to explore the world of French pastry while crafting one of the country’s most beloved treats. Perfect for travelers who want to enhance their Parisi... More

- Cook with a pastry chef - Fun cooking with families - A hands-on experience - An immersive cultural and culinary experience hosted in a parisian home - You can tailor-made your class with another pastry ie vanilla puff, lemon t... More

Native from Condrieu, more than 20 years of experience in the wine industry, Burgundy Bachelor of Winemaking and Wine Business since 2007. I made wine in Rhône, Burgundy, California (Paso Robles), New Zealand, Australia and South... More

With the help of Danielle, a professional pastry chef, you will learn or rediscover dessert recipes, on the plate, between entrees or cake. We offer in advance several dessert choices to make on site and you will leave with your c... More

Accompanied by our passionate professional animators, brewers or qualified zythologists, you will discover all the secrets of beer production and tasting. We offer you an original, fun and friendly workshop.... More

A super cool evening in Paris not to be missed. It will be like being invited into a French and truly Parisian friends stylish place, to immerse yourself, learn and enjoy French wines. You will laugh and have fun while doing so as... More

Through a personalized Masterclass of our Great Wines, we invite you on a sensory journey celebrating the history and culture of our region dear to Gérard Bertrand, a discovery of the spirit of our terroirs, altitude vineyards ne... More

* Wine tasting in the only centuries old aging cellar in Bordeaux. * Usually all tastings are Private. * Wines, spirits, balsamic and champagne are available for purchase ... More

If you want to discover french butters and deserts you don't know, come join me. Hello, My name is Ingrid. I'm a true Parisian, born and raised, and I'd love to share my passion for food with you. My parents used to own a restaur... More

I've been living in the 11th for 8 years now. As a food lover, I'll share with you the places I prefer to buy my favorite ingredients. After a short visit in the cemetery, we'll have a walk in the area, visiting tradicional parisi... More

Come and taste the fresh Italian pasta as a duo: seasonal filling... ricotta, parmesan, pumpkin... ... More

From the cellar to the flute ... Guided tour of the cellar: From the harvest to the final tasting, we will explain the stages in the making of champagne. Tasting of 3 champagnes from the range... More

Nathan will invite you to live a true sensory adventure in the heart of French gastronomy. With each cheese tasted, a sense of awakening: blind tasting, recognition of aromas or even play on textures. Nathan will even teach you to... More

The master class is led by champagne expert JP MOULIN, former cellar master of the Ruinart and Barons de Rothschild houses. He will introduce you to champagne and its different terroirs and all the richness and diversity of champa... More

a "hand-to-dough" cooking class that allows you to come back with a bunch of new techniques and recipes for successful vegan cooking at home.... More