Discover Czech culture, traditions and habits through your taste buds! Typical Czech foods, meals and drinks served in a rich interactive tasting menu accompanied by stories about their origins and a preparation of some traditiona... More

With the help of local experts and a professional chef get to create dishes that you'll want to make again and again. There will be plenty of hands on experience and the opportunity to ask questions during the morning We'll share ... More

Immerse yourself in a small group pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the l... More

Our cooking class is an informal culinary journey designed to be fun for all. A unique momentum to connect people. Learning, eating, drinking, and socializing. The class is a unique momentum to connect people. It is not just abou... More

This cooking class stands out by offering an authentic and immersive experience in the heart of Florence. You’ll start your culinary adventure with a guided tour of the bustling Sant’Ambrogio Market, where you’ll select fres... More

We will offer an in depth Gin tasting experience at our specially designed tasting atelier in the historical centre of Athens and discover the top Mediterranean Gins. Sample a range of hand-selected gins as you learn to identify t... More

Awake your true adrenaline and visit the small village of Paladini, near Motovun, where the Karlić family has hunt truffles for three generations. Experience truffle hunting, a unique adventure of exploring for truffles in the Mo... More

Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Catania cuisine and tast... More

Live a unique and engaging dining experience, in a refined Milanese apartment, where you will learn how to prepare the most iconic dishes of Italian cuisine: tagliatelle, ravioli and homemade tiramisu. We will guide you step by st... More

Marina started cooking when she was 10 years old, and after she graduated from college she decided to become a professional chef, since food was the only thing that sense to her! She studied at Le Cordon Bleu Paris and after that ... More

Paella is the best known Spanish dish internationally, but not so many people know why we use each of its ingredients, where they come from, as well as the history and evolution of this traditional dish of the Mediterranean cuisin... More

Indulge in the ultimate Italian culinary experience with our Pasta Making Class near the awe-inspiring Colosseum, complete with bottomless wine. Immerse yourself in the rich gastronomic heritage of Italy as you master the art of c... More

The Portuguese cuisine is based on fresh products of the season. In Porto Market tour, you will have the opportunity to find the identity from Porto native old sellers, proclaiming their products and interacting with the visitors.... More

Did you know that there are many vegan dishes in Tuscany? Discover some during our Tuscan Vegan cooking class. An experience lasting approximately 3 hours that will immerse you entirely in the Tuscan tradition, to the rediscovery ... More

Foodie and Experiences Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler fro... More

Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give y... More

This is a perfect experience for anyone looking to connect with local culture over food. Željka (pronounced Zelika) is a warm and wonderful host excited to share authentic, Zagreb-style Croatian recipes, food and culture with tra... More

Learn to do the real Pesto sauce from a local foodie e cooker in Manarola, Cinque Terre. Taste hand made focaccia with your pesto and cheers with glass of white wine. ... More

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the... More

What makes your visit unique is seeing in person all the tank, barrels and tools we really use in this small, family-run champagne house. Your guide is a young enthusiast with a passion for wine, and he'll be delighted to pass on ... More