The "cake to the text" is an ancient bread, not leavened, which owes its name to the cast iron, the "text", on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and ... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

From the sweet and tangy flavors of Caponata Siciliana in agrodolce to the rich and comforting layers of Parmigiana di Melanzane, every recipe is a celebration of Sicilian culinary traditions. Dive into the world of pasta with opt... More

This is not your usual pasta workshop, by participating you will have the opportunity to learn the secrets of my family's culinary tradition. We will spend a pleasant evening and prepare different egg pasta shapes (spaghetti all... More

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic fla... More

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitativ... More

Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During ... More

At Taba, we are a third-generation family-run business dedicated to producing the highest quality Georgian tea in the heart of the Guria region. With deep respect for the centuries-old traditions of Georgian tea making, we combine... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

This Tuscany cooking class is ideal for anyone looking to dive into Italian culture, learn new cooking skills, and spend time with welcoming locals in their home. The perfect opportunity to share an authentic, home-cooked Italian ... More

This is a perfect experience for anyone looking to connect with local culture over food. Sofia has a long history of cooking and hosting people. Her family managed a restaurant for 15 years, so she is very acquainted with providin... More

Enjoy an authentic Italian experience on a day of sightseeing and cooking in Milan. You will mix culture and food in Milan. In the morning you’ll take a 3 hours guided tour through the city’s historic center. The tour starts f... More

Tasting of 6 different spirits (sake, whiskey, wine, beer, cider, etc.) Tasting of 6 seasonal cheeses selected by the Fromagerie du Louvre 1h30 workshop led by a sommelier/cheese maker... More

One day explore the Salt Mine learn about the mine’s role in history and its therapeutic benefits. Enjoy breathing in the refreshing, health-boosting salt air after discover vineyards and tasting... More

Experience an unforgettable evening in Basel! Enjoy a traditional cheese fondue by the crackling fireplace while soaking in the cozy atmosphere of our home restaurant. Your fondue will be paired with a fine Swiss wine and a homema... More

Your day in Asti is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perf... More

WHAT TO EXPECT: ​ Have you already tried traditional Ukrainian food? Or maybe you even liked it so much that start seing borch in your dreams? If you also tired because of tipical touristic routs and want to see and do somethin... More

Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During ... More

Ethical considerations take center stage as we delve into responsible foraging practices. Learn to harvest judiciously, leaving ample resources for wildlife and future foragers. Navigate the delicate balance of avoiding endangered... More

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.... More