## Only for March 11th, the class will start at 10:30 for 3hrs ## ## Special Cooking class ## : if you take a class for the following dates, you will cook that is listed below. - Korean temple food: October 22nd (SUN) Once you c... More

You will have chance to enjoy not-well known Korean foods such as Stir-fried anchovies, braised Pollack, pan fried pollack, seasoned black bean, and cucumber kimchi etc. Tailored cooking class will be provided according to guest's... More

This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture... More

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tof... More

With a native English speaking host, you will discover the wide variety of Korean traditional alcohols that go so far beyond what you can find in convenience stores! Learn about the history and culture of alcohol as well as the sc... More

This is a group class conducted in English and you are going to taste 4 different dishes. You will also enjoy the Korean tea ceremony and receive a recipe and certificate. After the cooking class, you are going to tour the 100-ye... More

* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access ... More

The native host will lead a Tea Ceremony in an authentic Chado (The Way of Tea) tradition. You will experience a ceremonial grade thin matcha tea served in a Chawan (Tea Bowl) created in Korea's traditional wood burning kiln by so... More

Guest will visit a farm in Korea and have a chance to make kimchi, a traditional Korean food, and taste homemade kimchi. There will be an opportunity to understand the kimchi-making culture that several people enjoy together , tha... More