With my help you will discover the unique flavors of local Colombian cuisine while learning about cooking techniques and recipes that you can easily repeat at home. As part of this class, you will visit the local market and learn ... More

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years on a coffee farm and 7 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a... More

We are coffee farmers from Fusagasugá and a coffee company with a 50-year tradition that seeks to improve the quality of life of the regional coffee community through sustainable practices. All the coffees that you will have in t... More

Take a cooking class in Bogota with an English-speaking chef and learn how to prepare delicious traditional food with exotic ingredients.... More

¿Estás listo para vivir una experiencia completa de café en Bogotá? Prueba diferentes orígenes, variedades y procesos de café, probando un poco de la diversidad de nuestro país, un ritual completo al rededor de los sentidos... More

Dona, originally from Pacho, found her culinary calling in Bogotá. Her journey in the kitchen began under her mother-in-law's guidance. Your Bogota cooking class is co-hosted by Dona, our culinary expert, alongside an English-spe... More

environmental friendly You donate 1 tree to the Bosques Verdes Foundation This is a refreshing experience. Door to door service Small groups of no more than ten people Operation every day of the year, including holidays Tour of th... More

Virtual coffee experience Through Zoom The workshop is aimed at non-professional coffee lovers who want to learn how to make coffee at home. I am a Colombian taster and barista, passionate about coffee, co-founder of Divino Cafe... More

Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it's a deep dive into Colombian cuisine, culture, and history. Why Choose Our Carimañola Cooking Class? Local Expertise: Learn the se... More

The Intensive Spanish Course offers 30 hours per week, which is made up of 20 hours of Spanish group lessons, 2 hours of groupal coaching, 5 hours of cultural activities, 1 hour of Dancing lessons and a colombian- food cooking les... More

It is a different experience where the tourist will learn to recognize and enjoy a good cup of 100% Colombian coffee, you will get to know and learn how to prepare a good coffee and you will also enjoy a typical Colombian lunch an... More

Join a local chef in a masterclass to learn the culinary techniques of Colombian cuisine, exploring the multicultural heritage and biodiversity that influence our gastronomy. Enjoy traditional preparations, doughs, and a typica... More

A product that has been cultivated for years, and thanks to producers from different regions of the country has managed to re-emerge as an alternative and diversification of agricultural products. Colombian cocoa is recognized wor... More

You will discover the most exotics coffees from Colombia, learn more about specialty coffee from us, we wanna share with you simples recipes to brew coffee at home, it helps to improve your sensory skills, and enjoy with us the fa... More

Experience a luxury tour in elegant vehicles, accompanied by two expert chefs. Your culinary adventure begins by exploring the vibrant Paloquemao market, discovering local ingredients. Then, you'll head to the chefs' home, where y... More

In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction... More

In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction... More

The variety of flavors, colors and aromas of Colombian fruits. Get to know the diversity of Colombian fruits. We buy in the marketplaces dignifying the work of the field. We learn about them, how they are how they are eaten, and h... More