Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or ... More

COOKING CLASS - COOK FOR THE PURPOSE Explore the Cambodian culture through their daily life, learn to cook their heirloom dishes, enjoying their authentic foods and practice their beliefs! Your day starts with touring the local ... More

An immersive cultural experience and memorable encounter with local cuisine. The dishes chosen for this dinner`s menu are relatively easy to prepare so you can try making them once back home. An amazing souvenir to bring back with... More

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and... More

With the help of your native host, you will discover the unqiue flavours of local cooking and learn about the traditional way of life here in Chengdu. As part of this class, you will get a guided tour to a local market, a cooking ... More

You can experience Japanese calligraphy, which is a part of Japanese culture. The instructors are active professionals, so you will be able to experience real Japanese culture. The class size is small, so you will be satisfied w... More

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from s... More

Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, cr... More

Would you like to try an authentic Dal-Bhat, a traditional Nepali meal? Join this 3-hour fun-filled activity where you can learn how to prepare this local Nepalese cooking meal. Learn some Nepali words and phrases at the same time... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

Immerse yourself in the art of mindful living through our vibrant vegan cooking class at Quốc Linh Eco Village Retreat. This enriching experience features three iconic Hội An dishes: fresh spring rolls with refreshing herbs, c... More

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each... More

Reconnect with inner peace at the Quốc Linh Eco Village Retreat through mindfulness and conscious living. Day 1 begins with a nourishing vegan soup breakfast, meditation on a floating raft, and mindful tea and cooking sessions f... More

Get away from it all in the pristine countryside of Yamanashi, and while you’re at it experience the wide array of local flavors in this sake tasting and food pairing in Fujiyoshida. Sample four distinct types of sake from acros... More

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique... More

This private, family-friendly experience puts children at the heart of the fun! With gentle guidance from your host, who is also a certified nutritionist, you’ll learn to cook authentic Osaka-style Okonomiyaki together, and crea... More

With my 20+ years of home cooking experience, I am happy to offer Hand-rolled sushi, a very popular Japanese dish available only at home, not in restaurants! I very much care about the FRESHNESS of LOCAL ingredients, such as rice ... More

A taste of old Tokyo, made by you. This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time... More

Enter a peaceful penthouse studio in Bangkok and explore the elegant art of Thai fruit and vegetable carving. Guided by a skilled master carver and her team, you’ll learn to transform everyday produce into beautiful floral desig... More