Multi-Sensory Experience A cooking class stimulates all your senses: Sight: Vibrant ingredients and colorful dishes. Smell: Aromas of spices and cooking food. Taste: Flavors of freshly prepared meals. Touch: Hands-on preparation o... More

Buddhima, a warm and friendly host will pick you up from your Kandy hotel and drive you 30 min to her home. Sri Lankan cuisine is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan ... More

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the... More

Appreciate the blend between Chinese Dim Sum adopted for the Muslim community in Singapore, and hands-on in pleating your very own Paus. Get creative and make your very own pau and bring home to show your friends and family. As p... More

We will pick up you at hotel to Cambodia Local's Market Experience real Cambodia market selling style , unlike how it's served in the super market.The first stop at local market walking around to see how local people selling produ... More

Cultural Immersion: Dive into Japanese traditions with expert-led soba crafting. ■Full Experience: Mix, knead, cut, and boil soba for a rare, complete journey. ■Vegan Options: Vegan-friendly, including soup—perfect for all d... More

Cooking class in the local home is the great way to escape from the city and just Our cooking class is designed for all levels, from beginner to experienced. our professional chef with many years of experience in Vietnamese cuisin... More

This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for ... More

Start,Osaka local instructor to prepare Japanese stock, because it is a base of japanese foods taste. Then try your hand at making takoyaki takoyaki—fried balls of wheat flour batter stuffed with octopus. ... More

At Shimbashi Tamakiya, which has been in business since 1782, you can learn about the history of onigiri, the Japanese soul food, and how to make it in English or French, using tsukudani, a traditional food that has been passed do... More

Experience the delight of cooking Japanese food with a Japanese local farmer! A nationally licensed English guide will give you English instruction smoothly. Embark on an enriching journey to the heart of rural Japan, where you ... More

Embark on a culinary adventure in Hoi An! Begin with a visit to the vibrant local market to gather fresh ingredients. Enjoy a scenic 25-minute boat cruise along the river, soaking in the views. At the Cooking School, learn to prep... More

Join us for a delightful culinary experience where both children and adults can enjoy crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredi... More

This 2-hour tour gives you a chance to experience and learn the delicious Jaffna cuisine. Visit the pretty and peaceful suburbs of Jaffna for this delve into the everyday lives of the locals. Learn to cook the famous Jaffna Mutton... More

We usually teach children mainly about eating manners and how to hold chopsticks. What is the most important thing to hold chopsticks correctly? The most important thing to hold the chopsticks correctly is the muscle strength of ... More

Tra Que village is famous for very fresh vegetables and Vietnamese herbs. Most tropical vegetables can grow well at Tra Que and their flavor and taste are so distinctive that they can never be mistaken for products of the same ki... More

Herbs And Spices on Tran Que is home chef style cooking school, we focus on small group cooking classes delivering quality hands on cooking and dining experience. Herbs And Spices on Tra Que is unlike any other cooking schools in... More

From selecting fresh and quality ingredients to the actual cooking, we practically take you step by step how to cook Thai food. In the process, we explain what each ingredient does and how nourishing it is to your body. We are... More

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in re... More

Vandana, your host for the day, is a passionate cook and baker who loves to teach her guests the secrets to a delicious Indian meal. Vandana and her daughter will welcome you in their kitchen and together you will cook 2-3 dishes.... More