Don’t just take home memories of great Khmer cuisine, return home able to cook Cambodian classics after a Champney cooking class. After selecting fresh ingredients from the central market, you’ll master the basics of dishes su... More

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way... More

This class is for anyone who would like to experience the art of wagashi-making, (Wagashi is a general term for Japanese Sweets) The purpose of this class is to familiarize you with Japanese sweets making and we will have lots of... More

Buddhima, a warm and friendly host will pick you up from your Kandy hotel and drive you 30 min to her home. Sri Lankan cuisine is a blend of spices, flavors and colors and Buddhima is delighted to share her passion for Sri Lankan ... More

This experience will give you the chance to experience traditional Sri Lankan cooking and learn some basic techniques. Get to know more about using spices. Try your own hand at making some local food. Have fun savoring all the dis... More

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This i... More

With the help of our tea instructor, experience the authentic tea ceremony. First half of the lesson will be tea ceremony. See how tea instructor use the utensils and conduct the tea ceremony. Matcha tea and sweet will be served ... More

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients and try to bar... More

Leaving the chaos of Saigon, you will embark a private boat to cruise around Cai Be Floating Market to see the daily activities of locals selling, buying, and exchanging their goods from boat to boat. Then, relaxing on a rowing sa... More

Highlights: # Be a Volunteer at Bangla Sahib Gurudwar # Visit the Mega Kitchen of Delhi # Travel like Local... More

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending mark... More

Egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee and kept in a bowl of warm water. Egg coffee was first invented by Hanoian wh... More

Immerse yourself in Hue’s rich culture with a unique cooking class tour by motorbike. Enjoy a scenic ride through the tranquil countryside, capturing beautiful landscapes and visiting Thanh Toan Village. Explore the historic Til... More

Experience the artistry of making two varieties of nerikiri sweets in a hands-on, interactive class. Guided by a knowledgeable and personable instructor, you'll use wholesome, plant-based ingredients to create these delicate treat... More

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Vietnamese food is considered one of the healthiest cuisines... More

Appreciate the blend between Chinese Dim Sum adopted for the Muslim community in Singapore, and hands-on in pleating your very own Paus. Get creative and make your very own pau and bring home to show your friends and family. As p... More

The only place to get a typical village cooking experience with Sri Lankan yoga and to get to know people and their culture. Yoga brings you to mind relaxing. ... More

Discover the essence of Vietnamese culture with our immersive tour in Hoi An. Start with a pickup from your hotel and dive into the vibrant local market, where you'll interact with vendors and select fresh ingredients for your coo... More

Learn the secrets and tricks to preparing an authentic Indian meal with you host Aditti. Aditti's food journey began when she was very young, back home in Patiala, Punjab, where she had the privilege of being fed by her doting gra... More

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can rep... More