Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or ... More

Explore how to cook traditional and modern Vietnamese dishes in an easy and fun way. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Highlights Learn how to cook traditio... More

Prepare an amazing Sri Lankan meal. The setting for the cooking experience is spectacular. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hun... More

Visit a local market with an expert home cook and learn to make North Indian dishes in a home kitchen. Your host today is Shivani, who has been cooking since she was a teenager and inherited family recipes and cooking techniques f... More

An at-home experience program in which the sugarcane production farmer Gakiya family welcomes guests. You will actually step into the sugarcane fields you will see everywhere during your trip to Okinawa, and enjoy the sugarcane-ha... More

"Private Authentic Cooking Experience" The Pakerisan River Valley to the north east of Ubud was listed as a Cultural Heritage Area by UNESCO in 2012. This mystical river valley contains ancient ancestral sites dating back to 8th ... More

Egg coffee is the world's most iconic cafe drink. Get the chance to learn how to make one and taste your own creations. Know all the secrets behind a delicious cup of coffee and remake it at home.Egg coffee is one of Vietnam’s I... More

evening food tour with locals offer insider knowledge, guiding you to hidden back street and introducing deeper understanding of the city's culinary culture, making tour immersive and unique. traditional delicacies of Siem Reap on... More

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail ... More

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor! ... More

• Join a tour of the local Hoi An marketplace first thing in the morning and work up an appetite walking around! • Afterward, head to a communal cooking class at a fantastic local restaurant • Spend 2 hours learning how to m... More

Multi-Sensory Experience A cooking class stimulates all your senses: Sight: Vibrant ingredients and colorful dishes. Smell: Aromas of spices and cooking food. Taste: Flavors of freshly prepared meals. Touch: Hands-on preparation o... More

Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills.... More

Perfect for: • Chocolate enthusiasts • Creative food lovers • Unique date experiences • Special occasions with loved ones Join us for an unforgettable journey into the world of artisanal chocolate making, where every momen... More

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can rep... More

What makes our Momo Cooking Class in Pokhara truly special is the personal touch and authentic experience it offers. Unlike standard cooking classes, this is your chance to learn Nepal’s most iconic dish directly from a local ch... More

Hi! We are Yosuke and Kristina. We are inviting you to our house to make gyoza together! But before that, we'll take you on a quick tour around our neighborhood and stop by a local supermarket to buy the ingredients. We will he... More

Embark on a captivating journey into the art and science of whisky tasting with our exclusive Single Malt Whisky Masterclass, set in the vibrant heart of Georgetown heritage streets, Penang. Whether you're a curious beginner or ... More

Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local wom... More

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 yea... More