Tra Que village is famous for very fresh vegetables and Vietnamese herbs. Most tropical vegetables can grow well at Tra Que and their flavor and taste are so distinctive that they can never be mistaken for products of the same ki... More

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients and learn to c... More

Immerse yourself in an unforgettable experience with our Cam Thanh Coconut Jungle and Cooking Class Tour. Begin with a scenic transfer to Cam Thanh village, where you'll be enchanted by the lush countryside and serene coconut grov... More

In this private culinary experience you will spend the day with Payal, a local homecook who was first inspired in the kitchen by her grandmother. Payal loves looking for lost recipes and learning dishes that people have stopped ... More

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the ma... More

Join us for an unforgettable adventure in Hoi An's Coconut Jungle! Start your day with a market visit alongside our chef, discovering local ingredients. Then, hop on a basket boat through the lush jungle, followed by a cooking cla... More

2. Welcome & Intro (15 min): Meet Ryan Vu, your Vietnamese-Australian coffee guide who mastered his craft in Brisbane before returning to enrich Vietnam's coffee scene. He’ll introduce coffee omakase, a four-course journey thro... More

Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ... More

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in t... More

• Location: Local Market & Local Fishing Villages • Departure Time: 8.30 & 13.00 • Duration: 5 hours • Tour Runs: Minimum 2 persons. Maximum on request • TOUR INTRODUCTION: • On the Fishermen & the Waterways of a... More

Experience the vibrant essence of Vietnamese coffee culture with our immersive workshop designed to tantalize your taste buds and enrich your understanding of Hanoi's rich coffee heritage. By joining us, you'll have the opportun... More

Just three minutes away from Sensoji Temple! Welcome to JIN-ASAKUSA, a restaurant of wonders where you can enjoy sushi with a direct view of Tokyo Skytree, surrounded by cool samurai armors from the Sengoku Era! A Japanese sushi... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

In this cooking class you will be introduced to some of the key ingredients and cooking techniques that are used to make a typical home-cooked meal. You will also learn to make a dish from the royal kitchens of Rajasthan. The neat... More

Our cooking classes are designed to give you a taste of traditional Balinese cuisine, using local ingredients from our farm, during the cooking class, you will have the opportunity to visit our organic vegetable garden and learn a... More

In the classroom, after cooking with you, I will serve the dish in a course format. A glass of wine or beer will be served with the meal. We hope you will relax and enjoy your meal. I am also a nationally certified guide and inter... More

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural comm... More

Your host Hisako learned to cook from her mother and sister and is passionate about sharing Japanese home cooking with travelers using fresh and seasonal ingredients. Her other passion is music - Hisako studied classical music at ... More

Learn Vietnamese recipes and get cooking tips you won't find in a book. Take a trip to a local market to learn about the ingredients, herbs, and spices needed to make great Vietnamese food. Delight your senses with the aromas and... More

For half day, you will have opportunities to become a local Chef. Many unique ingredients and menu are chosen by our Chef who has much experience in traditional Vietnamese cuisine. Cooking class is chance for tourists to hand on... More