There are few things that can transport you to another place and time quite like a sip of a delicious rum. Whether you're sipping it neat or mixing it into a cocktail, rum has the power to evoke the tropical flavors and laid-back ... More

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavori... More

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. "Jerk" is made up of regional spices ranging fr... More

You’ll be guided through the rum making process from start to finish by our rum experts. Guests will be taught distilling techniques (old and new) used to create delicious rum. We’ll guide you through flavorings and recipe c... More

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper,... More

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call ... More