We are coffee lovers and we make each cup of coffee like if it is for us. We use Rancilio espresso machines and grinder, filtered water and we calibrate everything regularly. Here, you won't find sirups or cinnamon, just good qual... More

Around the world, we are becoming more and more familiar with the "bean to bar" chocolat. This is when a chocolate maker buys the cacao beans to transform it into chocolate. The chocolate we offer goes a step further, the further ... More

Welcome to Caribbeans this is a great tour to know the roots from Limon, you will see how the indigenous Bribri lives, how they create chocolate in a easy way and also you will learn a few words of his lenguaje and how they use to... More

A wonderful day at the Bribri indigenous reserve where you will visit a local indigenous family that will teach you everything there is to know about their culture, medicinal plants, growing cacao and making (and of course tasting... More

Around the world, we are becoming more and more familiar with the "bean to bar" chocolat. This is when a chocolate maker buys the cacao beans to transform it into chocolate. The chocolate we offer goes a step further, the further ... More