Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!... More

We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cel... More

With this tour, you will speak with the owners of small family run factories and you will know secrets behind the curtains of Parma foods, such as Parmigiano Reggiano, Balsamic vinegar and Prosciutto. The tour covers all the famou... More

Embark on an immersive journey into Italy’s culinary heritage with this captivating full-day tour, exploring the production processes behind iconic foods and wines. From the start, you’ll be enveloped in the sights, sounds, an... More

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine mo... More

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesso... More

Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine ... More

Visit Ferrari Museum in Maranello and taste delicious balsamic vinegar and local delicacies at a local producer. Join this alternative tour to become familiar with two Italian brands: Ferrari and the balsamic vinegar of Modena. D... More

This new guided walking tour will allow you to get to know the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and the capital of Italian culture 2020. Parma is also ... More

Indulge in a unique gastronomic journey through the Food Valley, unveiling the artistry behind Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills. Witness live Parmesan production, from extraction to maturation, cul... More

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that h... More

The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that sti... More

Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit s... More

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friend... More

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical ... More

The tour is about the Parmesan cheese and the Parma ham, with tastings in both factories, but without lunch. In case you would like the lunch, you can pay it separately to the factory. Thank you. ... More

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to... More

Visitors will have the opportunity to climb up the highest medieval masonry tower in Europe to admire the surrounding panorama and during the ascent will be able to visit the rooms of the Vertical Museum dedicated to measuring tim... More

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its ... More

During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into t... More